Elizabeth Jiyoon Kim

Elizabeth Jiyoon Kim

PhD in Agricultural and Applied Economics (Expected: May 2020)
Field: Family and Consumer Economics, Food Policy and Marketing
Phone: 773-431-1196

Professional Links

CV
Personal Website: Personal Website

Education

Master of Food and Health Economics, Korea University, 2015
Bachelor of Science in Engineering, Ewha Womans University, 2012

Teaching Experience

Instructor, Discussion Sections, UIUC
ACES 101 Contemporary Issues in ACES (Fall 2019)
ACE 261 Applied Statistical Methods (Fall, 2017, Spring 2018, Fall 2018, Fall 2019)

Teaching Assistant, UIUC
ACE 474 Economics of Consumption (Spring 2019)
ACE 270 Consumer Economics (Spring 2017)
ACE 428 Commodity Futures and Options (Fall 2016)
 

Publications and Working Papers

Elizabeth J. Kim & Byung-Il Ahn (2018). "Time-Saving Food Preparation Pattern and its Relationship to Income and Age Cohort in Korea." Journal of Rural Development, 41, 123-153.

Working Papers
Elizabeth J. Kim, Brenna Ellison, Melissa P. Prescott, and Rodolfo M. Nayga, Jr. "Does the Modified Nutrition Facts Panel Improve Consumers' Understanding?" (Under review)
Elizabeth J. Kim and Brenna Ellison. "Added Sugar in the Modified Nutritional Facts Panel: Do Consumers Want the Information?"
Elizabeth J. Kim, Mary P. Arends-Kuenning, and Brenna Ellison. "The Impact of the Universal Free School Lunch Program on Household Consumption in South Korea."
 

Thesis Information

"Three Essays Evaluating Food and Nutrition Policies"
Advisor: Brenna Ellison