IBIP Day 2 | Taking on Brazil
Bom dia!
We started our morning with a local supermarket challenge. All four teams were given a different task and one hour to complete it. From the challenge, we learned about United States products made in Brazil, products imported from the United States, product price variance from the U.S., and explored new products the group had never seen before. We also ate at a local Italian restaurant and experienced a wide array of dishes.