We're preparing global leaders to ensure healthy and sustainable global economies.
By combining technical knowledge of the food, agribusiness, environmental and consumer sectors with expertise in management, accounting, marketing, policy, and finance, our graduates learn to make strategic and effective decisions.
The Department of Agricultural and Consumer Economics (ACE) in the College of Agricultural, Consumer and Environmental Sciences (ACES) applies business and economics principles to food, agriculture, renewable energy, and the environment, both here and abroad.
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