On the fifth day of our journey in Brazil, we started off at CNH Industrial in Sorocaba, followed by three lectures at ESALQ (University of Sao Paulo) and ended at a dinner with the ALPA director in Piracicaba. At CNH we met with Miguel and Roberto, our lecturers were: Professor Heliane, Professor Jose and Professor Silvia, and at dinner we met with Flavio.
Bom Ano Novo (Happy New Year)! Many places in Brazil were closed today because it’s New Year’s Day. As a result, we had the morning to catch up on rest. We ate breakfast at the hotel, enjoyed the rooftop pool, and packed up our room in preparation for transferring to our next hotel in Sorocaba. We walked to a mall for lunch because it was one of the few places with open restaurants. There were many American options including Taco Bell, McDonalds, and Burger King.
On Monday December 31st, 2018 the IBIP students hopped on the charter bus and headed for the countryside of Sao Paulo. Here, students had the opportunity to interact with an organic small holder farming cooperative operation. We met with two different organic farmers, Jaures Sales and Mauri, of the cooperative called Cooperapas. An administrative member of the cooperative, Arpad, guided us to each.
On our second day in Brazil, December 30th, we had a day full of tourism throughout areas of Sao Paulo. We started the day with breakfast at our hotel. The breakfast was unique as it was filled with fresh fruits, fresh squeezed fruit juices, sandwich meat, coffee, and cereal. After breakfast we all meet downstairs for a quick meeting on what today was going to be filled with. Today, we were to visit Batman Alley in the Vila Madelena District, then we were to grab lunch, after lunch we took a quick break at the hotel then headed to Paulista Avenue.
It is December, 29th, 2018, at the end of the first day of our trip. It began on December, 28th, 2018, when we boarded our flight with Copa Airlines. While on the plane, we expressed various expectations and goals that we had for our trip to Brazil. Upon arriving in Panama City, we sprinted to our connecting flight for Sao Paulo, Brazil. After six hours and forty-five minutes of flying, we had arrived at our destination.
Today was the third official day of meetings, continuing on ACE 292’s grand adventure in California! With the extra time and break from classes on Spring Break, it feels like our class has been in the great state for several weeks, rather than just a few days. Even though it’s bittersweet realizing that our time here is more than halfway over, we are truly appreciative of all the amazing opportunities we’ve experienced so far, and we are excited for the remainder of the trip.
Our trip to New Zealand ends with the long awaited (and dreaded) 13 hour plane ride and then another plane ride from San Fransisco to Chicago. While trying to simultaneously fight jet lag and coping with the fact that we actually have to leave the beautiful country of New Zealand; we are all eager to see our families and recharge our bank accounts. It is almost impossible to sum up our trip in one word or even 500, but we think we can all say it was truly incredible and unforgettable.
We started the day off early and met in the lobby of the Juicy Snooze at 7:00am. We had a full day ahead of us, so we quickly departed the hostel and walked down the hill into the city to grab a bite to eat in downtown Auckland.
“Aotearoa” is the Mauri name for New Zealand, meaning “land of the long white cloud.” When we woke up in Hamilton this morning, that was exactly what we found as a dense fog covered the region.
Today started off with a continental breakfast. It included pancakes, eggs, bacon, sausage, fruit, pastries, a yogurt bar, and (unfortunately) instant coffee (several people miss brewed coffee). Then we boarded the bus with Jeff, our bus driver for the North Island, to head off to our busy day full of Fonterra related activities.